Things You Need To Know About Commercial and Non-commercial Gas Safety
Nearly 80 percent of Indian households and 98 percent as commercial, now have access to clean cooking gas, a big jump from 56 percent three years ago. At the beginning of 2018, the cooking gas coverage reached 79.2 percent of the country’s households, with states in the south (94 percent) and north (89 percent) faring better than the national average while those in the west (73 percent), east (62 percent) and northeast (57 percent) averaging lower.

Steps You Should Take for Commercial and Non-commercial Gas Safety
- Check your gas appliances every year– gas safety check of flue or chimney, checking safety devices, checking gas appliances whether they’re burning gas properly. If you are a tenant, you can ask your landlord for a copy of the gas safety record – a certificate that guarantees the gas fitting has been checked and meets the national safety standards. Landlords are legally responsible for providing you with a gas safety record.
- Check if your engineer is Gas Safe registered– only Gas Safe registeredGas Safe registered engineers can legally fit, fix, and service gas appliances. You can find a Gas Safe registered engineer at GasSafeRegister.co.uk (the UK’s official gas safety body) by postcode, by company name, by service and areas of work.
- Check your engineer’s Gas Safe ID card– all the details you need are placed on the back of the card, this includes all types of gas work a certified engineer is qualified to do. Each ID card has the unique license number of the holder, which can also give information about their range of qualifications.
- Remember to turn ‘off’ the regulator knob and then the stove knob every night, before you go to sleep.
- Always keep the regulator knob in ‘off position’ when the cylinder is not in use.
- Keep the LPG cylinder away from other sources of heat and Never keep kerosene or other stoves on the floor where an LPG cylinder is in use.
These tips for all commercial and non-commercial uses so if you are using any of these then you should take care about your security. We should always try to take our all required security devices best and secured mostly for commercial users.
The Danger Signs With Gas Appliances

When using gas appliances, certain warning signs become clearer as the quality and safety deteriorate. The presence of yellow or orange flames rather than blue flames signifies poor air circulation. When you notice soot or yellow/brown staining around or on appliances, then you should immediately conduct an inspection and plan for a proper cleaning session. When you have Pilot lights that frequently blow out, then you probably are dealing with malfunctioning gas appliances. Lastly always watch out for increased condensation inside windows in the kitchen.
First Aid
In case of gas poisoning, move the person to a cool shade where there is good air circulation. After that monitor, the victim’s breathing and pulse. Once you have ascertained that the person suffers from gas poisoning do not try to induce vomiting unless you are a trained health professional. If the individual starts convulsing administer convulsing first aid. The victim should be rolled on the left side and remain in that position till medical help arrives. These safety rules apply to both stationary and, house-based and mobile commercial kitchens.
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